What can you make with three ingredients? We ask our listeners for their recipe ideas and have been surprised by the array of different tantalising taste sensations.
Michael in Keilor Downs recommends a choc ripple log.
He says the key to getting this cake right ‘is the thickness of how much cream you put in the middle [of the biscuits]’.
All you need is:
– Chocolate ripple biscuits
– Cream (whipped)
– A few drops of vanilla essence (optional)
Method:
Spread the cream along the base of a serving platter.
Stand one biscuit upright and spread with cream, then sandwich it between another biscuit.
Repeat until you have a log of cream and biscuits.
Spread any remaining cream on the outside of the log.
Leave it in the fridge overnight.