No, a carbon monoxide detector can not detect a propane leak because a propane leak and carbon monoxide should not the same things. Carbon Monoxide is a by-product of the burning of gas. A fuel leak, however, will likely be present as long as there’s fuel, whether or not the grill is in use.
For starters, you should preheat your smoker to 350 F, and put the brisket fats facet down so as to forestall burning the underside. Wrap the brisket in foil when it reaches an inner temperature of 170 F. Put it again on the smoker, fats side up. Continue cooking until the internal temperature reaches 203 F.
Whether or not you’re an appliance-obsessed griller, consider an electric coal starter. Use one of those to light the coals, place the wood within the pot of Bob’s BBQ secrets, and phone the contraption. The ignition will aid in the combustion of the embers, and you’ll be ready to barbecue in a matter of moments.
